- December 2013 (2)
- November 2013 (6)
- October 2013 (3)
- September 2013 (1)
- August 2013 (1)
- May 2013 (2)
- April 2013 (2)
- February 2013 (1)
- January 2013 (19)
- December 2012 (1)
- November 2012 (4)
- October 2012 (3)
- September 2012 (3)
- August 2012 (2)
- July 2012 (1)
- May 2012 (4)
- April 2012 (4)
- March 2012 (3)
- February 2012 (15)
- January 2012 (30)
- December 2011 (10)
- November 2011 (2)
- October 2011 (4)
- September 2011 (21)
- August 2011 (2)
- July 2011 (5)
- June 2011 (2)
- May 2011 (9)
- April 2011 (9)
- March 2011 (20)
- February 2011 (33)
- January 2011 (6)
- December 2010 (10)
- November 2010 (6)
- October 2010 (6)
- September 2010 (1)
- August 2010 (1)
- July 2010 (2)
- June 2010 (5)
- May 2010 (5)
- April 2010 (3)
- March 2010 (5)
- February 2010 (6)
- January 2010 (3)
- December 2009 (6)
- November 2009 (6)
- October 2009 (7)
- September 2009 (1)
Monthly Archives: February 2010
February 28, 2010 – 11:18 am Posted by nate
On February 25th, Cotter’s at the Arena’s celebrated their Happy Hour with CD101. Happy Hour specials and fun were abound. View the photos of this fun-filled Happy Hour with CD101.
February 16, 2010 – 1:32 pm Posted by Katharine Moore
Filed under: Restaurants
Dine Originals Week was created last year with two goals in mind ~ driving business for our local restaurant community and spotlighting Columbus’s curiously vibrant culinary scene.
Who imagined, just a generation ago, that there could be so many innovative establishments and discerning foodies in this moderate sized city on the edge of the Midwest?!
Dine Originals Week, which has become a highly anticipated culinary tradition in record time, features 42 of Columbus’s locally owned restaurants offering special menus for $10.10, $20.10, or $30.10. There are no tickets or passes required. Food lovers may simply dine out at as many participating restaurants as they like during Dine Originals Week, exploring new dining opportunities or enjoying old favorites. Advance reservations are strongly recommended, as restaurants may fill up very quickly.
We happily share a portion of the proceeds from Dine Originals Week with Local Matters. They believe that food connects us to the most important issues of our times: our health, our economy, and our environment. It is very important to us to support this organization of like-minded people. They take the gospel of making mindful choices into Columbus elementary schools…so we feel certain there will be another generation of foodies for us to serve.
Having a strategy is never a bad idea…one devoted Dine Originals patron wrote “we always make a reservation where we know the chef (Barcelona, Alana’s, The Inn at Cedar Falls), and we push ourselves to select at least one other restaurant we’ve never tried. Last September we had an amazing dinner on the patio at Mezzo Italian Kitchen and Wine and have been back several times. Without Dine Originals Week it would have never occurred to us to go to Gahanna for dinner!”
Another testimonial said “With young children, we don’t go out to dinner as much as we used to, so we always make lunch dates during Dine Originals Week. My husband and I both work downtown, so this time we plan to try DeepWood and Black Creek Bistro. Thanks for giving us an excuse to drink wine at lunch!”
Develop your own strategy for making the most of the remarkable array of distinctive offerings.
February 10, 2010 – 6:13 pm Posted by nate
Valentine’s Day Brunch Buffet ~ Sunday February 14, 2010, 10am – 2pm
Assortment of gourmet scones, Danish, and breakfast breads
Eggs wrapped in puffed pastry with crumbled mildly spiced sausage and Vermont cheddar
Eggs wrapped in puffed pastry with an assortment of roasted veggies with shredded provolone cheese
Apple wood smoked bacon strips
White cheddar potato bake
Pan-seared salmon accompanied with a dill cream
Honey glazed spiral ham garnished with grilled pineapple slices
Baked boneless, skin-on chicken breast accompanied with jus lie
Winter vegetable medley including sweet potatoes, Brussels sprouts, parsnips, carrots, red peppers, and green beans
Mixed Greens with chopped romaine, toasted pecans, smoked gouda, and dried cherries with a white balsamic vinaigrette
Individual bowls of fresh fruit
$17.95 per person.
February 4, 2010 – 6:33 pm Posted by nate
Z Cucina welcomes Mark Fine, Master Magician and former Sommelier at Windows on the World as special guest host for a dinner featuring the wines of Gerard Bertrand - ***Monday, February 8th, beginning at 6:30 pm.
The price is $69 including tax and tip. Reservations Required at 486-9200
February 1, 2010 – 5:00 pm Posted by Katharine Moore
Filed under: Restaurants
adj sensual [ˈsensuəl]
of the senses and the body rather than the mind
As America has become more food savvy, Valentine’s specials and dinners on the town have become more sensual. A recent tally found almost every one of the Dine Originals chef’s working on a Valentine menu that would be nuanced and tiered.
With Valentines falling on a Sunday this year, you have the chance to make this your favorite meal…whether that’s a long Saturday lunch, a Sunday brunch with fresh flowers and chilled mimosas, or a formal Valentines dinner.
Many of our member restaurants that are usually dark on Sundays, such as Alana’s, will be open on the fourteenth. Checking individual websites, each just a click away from our member listing, will help you with the details. Tutto Vino is hosting a reservations-only dinner on Saturday, Surly Girl will offer a three course Sweet or Surly special on Saturday and Sunday, and The Refectory has an amazing five course prix-fixe menu to linger over.
If your romance is a one-of-a-kind, celebrate your good fortune with an Original Valentine meal. Dine Originals Columbus…when a chain just won’t do.
February 1, 2010 – 4:52 pm Posted by nate
Join us Monday-Thursday for our new 2-course special menu offerings…only $14.95!
Field greens with a blood orange vin, crumbled blue cheese, artichokes, mandarin oranges
Your choice of Chicken, Salmon, Tuna, Cod, or Roasted Portobello.
Served with a sun dried tomato vin with extra virgin olive oil and rustic vegetable couscous