Kenefick Wine Dinner
May 29, 2012

Menu
Sea Scallop carpaccio with spring onion, poppy seed, and lime
2010 Sauvignon Blanc
Vitello Tonnato-spiedini of confit tuna and flash fried sweetbreads with anchovy, dandelion aioli, and parsley
2010 Pickett Road White
Braised ox tail with smoked tomato and cici ragout, caramelized Treviso and black truffle
2006 Pickett Road Red
Grilled boneless veal short rib with acini de pepe and goat cheese, grilled asparagus tips and finished with natural jus
2005 Cabernet Franc

$99 per person
Dinner begins at 6:30 p.m.
Please call for reservations: (614) 891-0200