A simple but effective cooking technique that you may be missing out on is called En papillote. Don’t let this fancy word intimidate you, because it simply means to cook the dish inside of parchment paper or foil. By using this method you can create a nice even steaming effect all throughout the dish and produce well married flavors.
This method is typically used for cooking fish, but it can also be used to cook meats and vegetables too. You can use the En Papillote method either in the oven or on a grill. If you ask us the best part is there are no dishes involved which means less clean up time for you. This is an excellent technique to experiment with and have a little fun in the kitchen. So we ask you what creative dishes you will prepare using this simple but effective cooking technique.