New Year’s Eve at Alana’s Food & Wine

December 22, 2011 – 8:53 am Posted by nate

Filed under: Alana's Food and Wine, Events, Restaurants

Alana’s New Year’s Eve Menu

(subject to change)

soups

duck and andouille gumbo

vegan tomato and dal lentil with tamarind chutney

and one other…

starters

the pinot friendly cheese plate with truffled pecorino and mushroom brie with porcini focaccia toasts

surf and turf tartare of prime beef fillet and yellowfin tuna with avocado, soy and mirin

lobster tail stuffed with crab and lobster remoulade on butter leaf lettuce

crab and tasso cheesecake with green onion coulis

some surprises

vegan piri-piri of tofu with peanuts, garlic and chiles~all spicy like

salads

fried oyster caesar salad

simple and petite salad tossed in a red wine vinaigrette with a sprinkle of flat rock

frisée and apple salad tossed in a preserved lemon vinaigrette

main courses

tournedo of beef with a jumbo lump crab cake smothered by lobster thermidor

a surprise

Indian spiced bouillabaisse of red snapper and monkfish

classic cassoulet with confit duck, wild boar, fancy sausage and lavender white beans

ménage a trois of jerked pumpkins with pigeon peas and rice

= can be prepared vegetarian and maybe vegan

desserts

flourless chocolate tort with grand marnier macerated berries

dark chocolate rosewater crème brulee with maldon sea salt

mexican chocolate pecan tart with salty caramel ice cream

and more…

Happy Hour at Alana’s

May 12, 2010 – 10:37 am Posted by nate

Filed under: Alana's Food and Wine, Restaurants

CD 101 recently stopped by Alana’s for Happy Hour and a Columbus local wrote a review on their blog about their Alana’s Happy Hour experience. Click here to read the review.