Discriminating taste buds savor 12 days of delicacies

November 29, 2010 – 10:19 am Posted by Katharine Moore

Filed under: Barcelona Restaurant and Bar, L'Antibes, Mozart's Bakery and Piano Cafe, Mozart's North Market, Restaurants

Three Dine Originals members were part of the 12 days of Christmas feature in the Columbus Dispatch.  Check out the days each member was mentioned and why!

Discriminating taste buds savor 12 days of delicacies

Thursday, November 25, 2010 02:57 AM
By JON CHRISTENSEN
The Columbus Dispatch

For the 12 days of Christmas, I would give my true love (or, better yet, my true love would give to me):

SECOND DAY Little bargains, Barcelona Restaurant & Bar: A low-priced fixed-price menu of first-class small plates is available Tuesdays through Sundays. (263 E. Whittier St.; 614-443-3699,www.barcelonacolumbus.com)

11TH DAY Wine dinner, L’Antibes: Wow your companion with the wine dinners in the intimate space, where the next event (Dec.13, $125) will feature unusually good wines (a red Sancerre) paired with very suitable foods, such as farm-sourced pheasant cassoulet and Long Island duck confit. (772 N. High St., Suite 106; 614-291-1666, www.lantibes.com)

12TH DAY Dessert, Mozart’s Bakery & Piano Cafe: Indulge in the season with a chocolate chestnut torte finished with a subtle cognac mousse; a walnut spongecake rolled with chocolate mousse, raspberry preserves and a chestnut-amaretto puree; or a traditional yule log, a spongecake rolled in chocolate buttercream and raspberry jam. (2885 N. High St.; 614-268-3687, www.mozartscafe.com)

Honorable mention:
The yule log at Mozart’s Bakery & Piano Cafe from Eric Albretch, Dispatch