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Viewing Category: Rigsby’s Kitchen
Rigsby’s Kitchen Fall Harvest Dinner to benefit Pelotonia
September 26, 2012 – 10:43 am
Posted by nate
Filed under: Events, Restaurants, Rigsby's Kitchen
At Rigsby’s Kitchen
featuring the wines of our friend Giancarlo Guarnieri, owner of Lanciola in Tuscany, Italy
Wednesday October 10, 2012
6:30p
$75 per person, 100% will be donated to Pelotonia 2012
Reservation: 614.461.7888
Antipasti
Prosciutto di Parma, sopressata, mortadella, marinated olives, pickled vegetables
Prosecco Spritz
First
Burrata with Dangling Carrot Farms pepperonata
Bianco di Lanciola
Pasta
Housemade pappardelle with braised wild boar
Le masse de Greve, Riserva 2006
Entree
Herb stuffed roast pork with sweet and sour Acorn squash
Lanciola, Terricci IGT 2004
Dessert
Butterscotch budino with caramel sauce and sea salt
Buon apettito!
Rigsby’s Kitchen Fall Harvest Dinner to benefit Pelotonia
September 26, 2012 – 10:43 am Posted by nate
Filed under: Events, Restaurants, Rigsby's Kitchen
At Rigsby’s Kitchen
featuring the wines of our friend Giancarlo Guarnieri, owner of Lanciola in Tuscany, Italy
Wednesday October 10, 2012
6:30p
$75 per person, 100% will be donated to Pelotonia 2012
Reservation: 614.461.7888
Antipasti
Prosciutto di Parma, sopressata, mortadella, marinated olives, pickled vegetables
Prosecco Spritz
First
Burrata with Dangling Carrot Farms pepperonata
Bianco di Lanciola
Pasta
Housemade pappardelle with braised wild boar
Le masse de Greve, Riserva 2006
Entree
Herb stuffed roast pork with sweet and sour Acorn squash
Lanciola, Terricci IGT 2004
Dessert
Butterscotch budino with caramel sauce and sea salt
Buon apettito!
