BARCELONA RESTAURANT AND BAR 263 East Whittier Street Columbus, Ohio 43206 614-443-3699 www.barcelonacolumbus.com
Three-Course Dinner - $ 30 per dinner Tax, gratuity and beverage are not included
FIRST COURSE (select one)
CALAMARES a la PARILLA Grilled Calamari, Chimichurri Sauce ENSALADE de POLLO Chicken Salad. Belgian Endive, Nora Pepper Vinaigrette QUESO MARINADO Marinated Spanish Cheeses, Smoked Paprika, Rosemary, Thyme, Extra Virgin Olive Oil PASTEL de PATO Confit Duck Cake, Pickled Onions, Aioli Verde
SECOND COURSE (select one)
ENSALADA RUSA Spanish Tuna and Potato Salad Greens, Piquillo Peppers, Spicy Mayonnaise GAZAPACHO de REMOULACHA Chilled Roasted Beet Soup Cucumbers, Yogurt SOPA de TORTILLA Vegetarian Tortilla Soup ENSALADA VERDE Green Salad, Sundried Tomatoes, Toasted Walnuts, Red Onions, Sherry Vinaigrette
THIRD COURSE (select one)
TRES CERDOS Grilled Bacon Wrapped Pork Loin topped with House Made Chorizo and Manchego Cheese, Olive Oil Potatoes, Romesco CASSOULET de VERDURAS Vegetarian White Bean Stew, Onions, Tomatoes, Baby Lima Beans, Fall Squash, Spicy Breadcrumbs MACARONNES al HORNO Baked Macaroni, Manchego, Gorgonzola, Chorizo, Baby Spinach PAELLA de CARNE a la BRASA Braised Beef Brisket, Brown Rice, Onions, Baby Lima Beans, Roasted Peppers, Smoked Paprika Aioli BACALAO con AIOLI Pan Roasted East Coast Cod topped with Extra Virgin Olive Oil Aioli, Twice Fried Yukon Gold Potato Wedges
*MENU SUBJECT TO CHANGE PER MOTHER NATURE WE CANNOT LIST EVERY INGREDIENT ON THE MENU. PLEASE NOTIFY US OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS WE CANNOT HONOR ANY COMPLIMENTARY GIFT CERTIFICATES OR ADDITIONAL DISCOUNTS WITH THE SPECIAL PRICING OF THIS MENU. WE THANK YOU FOR YOUR UNDERSTANDING