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BLACK CREEK BISTRO 51 Parsons Avenue Columbus, Ohio 43215 614-246-9662 |
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Four-Course Dinner! - $30 Cost per person Tax, gratuity and beverage are not included |
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FIRST COURSE (select one) |
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POACHED PEAR SALAD Red Wine Apple Cider Poached Pear Over Mixed Greens Tossed in a Cider and Red Wine Vinaigrette, Sprinkled with Goat Cheese
BISTRO SALAD Fresh Greens, Gorgonzola, Cranberries, Candied Walnuts, Shaved Red Onion and Balsamic vinaigrette
BISTRO CAESER Fresh Greens, House Garlic Croutons, Parmesan and Creamy Garlic Zing Caesar Dressing
CHEFS SOUP Chefs Inspired Soup of the Day |
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SECOND COURSE (select one) |
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TASTE OF BEXLEY AWARD WINNER!
PORT TOSTADAS Cinnamon and Vanilla Scented Pulled Pork Topped with Andy’s Pickled Sweet Corn Relish on Top of Crispy Fried Tortilla Chips
PANCETTA PEAR CRISPS Fresh Fall Pears Topped with Crispy Pancetta, Goat Cheese, Thyme and a Drizzle of Fresh Ohio Honey
BLACK EYED PEA CAKES Golden Fried Black Eyed Pea Cakes Topped with Cranberry and Roasted Red Pepper Salsa
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THIRD COURSE (select one) |
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MUSHROOM POLENTA GRATIN Gratin of Polenta End Mushrooms Topped With a Ragout of Shitake, Oyster, Portabella, Crimini Mushrooms and Fresh Herbs
ROASTED FALL VEGETABLE WHIE LASAGNA Butternut Squash, Sweet Potato, Leeks, Roasted Red Pepper Layers of Cheese and Noodles with a Garlic Cream Sauce
PUMPKIN AND APRICOT LAMB STEW Roasted Baby Pumpkins Stuffed with a Slow Braised Apricot and Lamb Stew *Secret Herbs and Veggies* topped with Pepittas
CREOLE BEEF GRILLADES AND CHEESE GRITS Cutlets of our Ohio Roast Beef Seared Simmered in a Classic Creole Tomato and Vegetable Sauce Til Fork Tender, Served Over Fresh Cheese Grits and topped With Scallions
BLACK CREEK PORKIE PIE In the U.K. a “Porkie Pie” is Slang for a Big Fat Lie! At Black Creek It Just Means Delicious. A Dense Concentration of Vegetables, Chicken, Red Wine, Tomato and Garlic topped with a Crust Like My Grandma’s and served with a Special Sauce on the side for Spilling into the Hot Pie |
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FOURTH COURSE (select one) |
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SPECIAL BONUS OF DESERTS Made Just For This Occasion by Michelle |
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*MENU SUBJECT TO CHANGE PER MOTHER NATURE WE CANNOT LIST EVERY INGREDIENT ON THE MENU. PLEASE NOTIFY US OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS
WE CANNOT HONOR ANY COMPLIMENTARY GIFT CERTIFICATES OR ADDITIONAL DISCOUNTS WITH THE SPECIAL PRICING OF THIS MENU. WE THANK YOU FOR YOUR UNDERSTANDING |
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