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Deepwood —
An American Tavern 511 N. High Street Columbus, OH 43215 614-221-5602 |
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Three-Course
Dinner - $30 per person Tax,
gratuity and beverage are not included |
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FIRST COURSE (select one) |
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Egg Pasta- House-Made Egg Pasta Filled
with Egg Yolk & Ricotta, Pea & Pea Tendrils, Tasso Ham Ribbons with
Warm Vinaigrette Vegetable Green Salad Asparagus,
Snap Pea, Edamame, Broccoli Florets-Baby Bok Choy
with Vegetable Broth Pearls Escargo, Shrimp and Scallop Pate
A Choux with Mushroom, Parsley-Pernod Sauce. |
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SECOND COURSE (select one) |
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Tomato
Mille Feuille, Artichoke & Fennel,
Tomato-Seafood Nage. Butternut Squash Canneloni with
Early Spring Leek, Cinnamon Salted Peanut and Orange Muscat Sauce Beef Ohio Proud “Potato
Salad” Smoked Potato Confit, Potato Mousse, Celery
Leaf, Onion Crisp. Grilled Baby Romaine with Buttermilk Dressing. House-Made
Steak Sauce |
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THIRD COURSE (select one) |
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Flourless
Chocolate and Almond Cake Passion Fruit Sorbet, with Spun
Sugar, Almond Milk *
$30 Menus, Chef’s Charcuterie Board may be selected for an $8
supplemented-First Course and a Cheese Plate may be offered as the Third
Course for a $5 supplement. In addition, optional wine pairings are available
for each tasting menu |
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*MENU SUBJECT TO
CHANGE PER MOTHER NATURE WE CANNOT LIST EVERY INGREDIENT ON THE MENU. PLEASE NOTIFY
US OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL
CONDITIONS WE
CANNOT HONOR ANY COMPLIMENTARY GIFT CERTIFICATES OR ADDITIONAL DISCOUNTS WITH
THE SPECIAL PRICING OF THIS MENU. WE THANK YOU FOR YOUR UNDERSTANDING |
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