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ELEVATOR
BREWERY & DRAUGHT HOUSE 161 North Street Columbus, Ohio 43215 614-228-0500 |
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Three-Course
- Dinner - $30 Cost per person Tax,
gratuity and beverage are not included |
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FIRST COURSE (select one) |
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Calamari
For One Semolina dusted Point Judith
Squid, Flash Fried and Drizzled with Thai Sweet Pepper Sauce, accompanied with a Cucumber Salad Xtra
Lager Chicken Tortilla Soup Arugula
& Swiss Chard Salad Mixed Arugula and Swiss Chard tossed
in Heiferweizen Citrus Vinaigrette, topped with
Shaved Carrots, Toasted Almonds, Red Onion and
Maytag Bleu Cheese. |
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SECOND COURSE (select one) |
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Beef
Medallions Medallions of choice Beef
Tenderloin Pan Seared and served with Garlic-smashed Redskin Potatoes,
Grilled Asparagus, Smoked Bacon Red Pepper Relish and Dopplebock
Marsala Pan Sauce Red
Pepper Pappardelle Fresh Pappardelle
Pasta tossed with Mushrooms, Artichokes, Spinach and Feta cheese in a Roasted
Red Pepper Cream Sauce Pepper
Crusted Lemon Chicken Pan Seared Mélange Pepper Crusted
Chicken Breast served over Garlic-smashed Redskin Potatoes and Chef’s
Vegetables with Elevator Import Bock Lemon Butter Sauce Elevator
Crab Cakes Maryland Blue Lump Crabmeat
blended with Creole Spices accompanied by Asparagus, Cherry Tomatoes, Roasted
Red Pepper Corn Risotto, Dijon-lemon Buerre Blanc
and Spicy Remoulade. |
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THIRD COURSE (select one) |
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Buckeye
Brownie Warm Chocolate and Peanut Brownie
topped with a Johnson’s Peanut Butter Ice Cream Buckeye and Whipped Cream Beery’s
Root Beer Float Traditional Float made with House
Brewed Root Beer and Johnson’s Vanilla Ice Cream Dinner includes one handcrafted
pint of your choosing |
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*MENU SUBJECT TO
CHANGE PER MOTHER NATURE WE CANNOT LIST EVERY INGREDIENT ON THE MENU. PLEASE NOTIFY
US OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL
CONDITIONS WE
CANNOT HONOR ANY COMPLIMENTARY GIFT CERTIFICATES OR ADDITIONAL DISCOUNTS WITH
THE SPECIAL PRICING OF THIS MENU. WE THANK YOU FOR YOUR UNDERSTANDING |
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