G. MICHAEL’S BISTRO 595 South Third Street Columbus, Ohio 43215 614-464-0575 www.gmichaelsbistro.com
Three-Course -  Dinner - $30 Cost per person Tax, gratuity and beverage are not included
FIRST COURSE (select one)
STEAMED MUSSELS with Tasso Ham, Vidalia Onions and Spinach in a Thyme-Bass Ale Broth CURRIED CARROT BISQUE with Minted Yogurt DUCK LIVER GRATIN with Smoked Gouda Cheese, Redskin Potatoes, Sage Cream Sauce and Caramelized Vidalia Onions HOUSE SALAD with Spiced Pecans, Red Wine Poached Pears and Creamy Gorgonzola Vinaigrette
SECOND COURSE (select one)
GRILLED ACORN SQUASH with White Bean, Gnocchi, Kale and Tomato Ragout Herbed Chardonnay Cream and Truffle Shoestring Potatoes G. MICHAELS SHRIMP and GRITS with Colossal Shrimp, Ham, Andouille, Spinach and Tomato Scallion Butter Sauce GRILLED 12 OZ. BONE in PORK CHOP with Bacon-scallion Mashed Potatoes and Collard Greens, Bourbon Caramel Sauce and Shoestring Sweet Potatoes BLACKENED MAHI-MAHI with Shrimp-Crawfish Succotash, Honey Tabasco Butter Sauce and Pimento Cheese
THIRD COURSE (select one)
LEMON GINGER TART with Fresh Berries, Whipped Cream and a Passion Fruit Sauce DARK CHOCOLATE CHIP BOURBON BREAD PUDDING Served warm with a scoop of Jeni’s Salty Caramel Ice Cream DESCONSTRUCTED PUMPKIN ROLL Moist Pumpkin Cake with Pumpkin Spice Cream Cheese Cannel, Spiced Pecans, Whipped Cream and a Brand Caramel Sauce
*MENU SUBJECT TO CHANGE PER MOTHER NATURE WE CANNOT LIST EVERY INGREDIENT ON THE MENU. PLEASE NOTIFY US OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS WE CANNOT HONOR ANY COMPLIMENTARY GIFT CERTIFICATES OR ADDITIONAL DISCOUNTS WITH THE SPECIAL PRICING OF THIS MENU. WE THANK YOU FOR YOUR UNDERSTANDING