|
|
||
|
|
|
LOCAL ROOTS 15 East Olentangy Street Powell, Ohio 43065 614-602-8060
|
|
Three-Course Dinner - $30 Cost per person Tax, gratuity and beverage are not included |
||
|
FIRST COURSE (select one) |
||
|
OHIO BUTTERNUT SQUASH PUMPKIN SOUP with Cardamom Crème Fraice
JUMBO LUMP CRAB & SHRIMP with a Black Garlic Butter Dipping Sauce served with Pumpkin Butter Toast Points |
||
|
SECOND COURSE (select one) |
||
|
RACK OF VEAL with a Maple Demi Glaze served with Pumpkin Risotto & Sauteed Spinach
BUTTERNUT SQUASH RAVIOLI with Candied Walnuts, Sage and Asparagus in a Sweet Brown Sugar Butter –
WALNUT and MAPLESTUFFED QUAIL topped with a Brown Butter Gravy served with Fresh Cranberry Wild Rice and Roasted Root Vegetables |
||
|
THIRD COURSE (select one) |
||
|
PUMPKIN SOUFFLES Baked in Jack-Be-Little Pumpkins
CHEESE PLATE with an Assortment of Ohio Cheeses |
||
|
*MENU SUBJECT TO CHANGE PER MOTHER NATURE WE CANNOT LIST EVERY INGREDIENT ON THE MENU. PLEASE NOTIFY US OF ANY FOOD ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS
WE CANNOT HONOR ANY COMPLIMENTARY GIFT CERTIFICATES OR ADDITIONAL DISCOUNTS WITH THE SPECIAL PRICING OF THIS MENU. WE THANK YOU FOR YOUR UNDERSTANDING |
||
