|
Five-Tomato Soup
Grape,
Vine-Ripened, Sun-Dried, Roma and San Marzano-Style
Tomatoes,
Garlic
Croutons And Parmesan
House Salad
Arugula
and Mixed Greens, Creamy Poppy Seed Vinaigrette,
Dried
Cherries, Goat Cheese and Crispy Shallots
Caprese Salad
Sliced
Tomatoes, Sea-Salad Fresh Mozzarella, Ages Balsamic Vinegar,
Basil
Pesto, Fresh Cracked Pepper
|
|
Basil-Crusted Chicken
Breaded
and Pan-Sautéed, Mixed vegetables, Polenta Pancakes and Black Pepper Gastrique
Mushroom Stuffed Trout
Roasted
Asparagus, Toasted Pistachio Cream Sauce
Lasagna Al Forna
Beef
and Veal, Layered with Ricotta Cheese, Topped with Marinara and Mozzarella,
Drizzled
with Balsamic Reduction
|
|
*MENU SUBJECT TO
CHANGE PER MOTHER NATURE
WE CANNOT LIST EVERY INGREDIENT ON THE MENU. PLEASE NOTIFY
US OF ANY FOOD ALLERGIES.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE
RISK OF FOODBORNE ILLNESS, ESPECIALLY WITH CERTAIN MEDICAL
CONDITIONS
WE
CANNOT HONOR ANY COMPLIMENTARY GIFT CERTIFICATES OR ADDITIONAL DISCOUNTS WITH
THE SPECIAL PRICING OF THIS MENU. WE THANK YOU FOR YOUR UNDERSTANDING
|