Catering and Events

With 50 members, Dine Originals Columbus has a spectacular collection of event spaces for special occasions such as weddings, anniversaries, birthdays, corporate events, and business seminars. From wine cellars to water front terraces, with locations from the center of the city to the Hocking Hills…the members of Dine Originals Columbus stand ready to make your event unforgettable.

We supply this list with abbreviated information, organized geographically, and encourage you to visit each restaurant’s own website for more detailed information, menus and photographs.


Barcelona Restaurant and Bar
30 to 200 guests
Contact: Michael Singer 614-443-3699

Columbus Brewing Company
Event Space for 6-40 Guests
Outdoor patio, seats up to 40 guests
Contact: Jennifer White 614-464-2739

Due Amici
Private event space 20 to 150 guests
Outdoor space available
Contact: Lexie Gantzer: 614 224-9373,

The Elevator Brewery & Draught Haus
Event space for 80 guests while open, 120 if the restaurant is closed.
Patio Available

G. Michael’s Bistro
Event space for 15 to 45 guests
Contacts: Jeff Benson (614)464-0575, Courtney Eisel (614)937-5772

Milo’s Catering & Banquet Service
Milo’s Catering & Banquet Service is a full service catering and event planning company that has been serving the Columbus area for years, and we have built a solid foundation and reputation. With a commitment to quality and customer service, you will find our products, services, and value are second to none. We are approved caterers at major venues around the city including Franklin Park Conservatory, the Greek Orthodox Church, and the Grange Audubon Center. Let our dedicated sales staff coordinate the event of your dreams! Available 7 Days a Week!

Contact: Kristen or Stacy in the Sales Office at 614-224-0272

Short North

Barrel 44
Private Event Space for up to 25 guests
Newly renovated room is convenient to downtown in a fun atmosphere.
Contact: Kristen Jones, Event Coordinator 614/600-8418,

Semi private and private event spaces; the semi private area can host intimate groups of 4 to 30 and the private room welcomes 6 to 50 guests.
Contact: Catherine 614-221-5602

Hubbard Grille
Private Room for 40 Guests, Private Bar/Lounge for 40 Guests, Entire upstairs available for 80 Guests
Lunches & Mondays will open for private events 30-180
Contact: Nichole Brown 614-416-8146 or email

Katalina’s Cafe Corner
10 to 22 guests inside (sit-down 16; standing room for passed trays, 25 guests); outdoor/indoor capacity is 34 sit-down, 70 stand-up for passed trays of mezze platters
Contact: Kathleen Day 614-946-8415

Rigsby’s Kitchen at Ray’s Living Room, Contemporary Art Gallery
10 to 80 guests
Contact: Tasi Rigsby; 614.286.8777


Mezzo Dublin
Private Room for 40 Guests, Entire Upstairs Available for 110 Guests
Outdoor patio, seats up to 30 Guests
Lunches will open for private events from 30-180 Guests
Contact: Nichole Brown 614-416-8146 or email


Z Cucina
A curtained space for up to 14 guests in the dinning room. Patio space for 20-40 people (Fully enclosed & heated during the winter).
Contact: Rick Ziliak 614-486-9200


Chile Verde
4852 Sawmill Road
Columbus, OH 43235
Contact: (614) 442-6630

Refectory Restaurant & Bistro
1 to 60 guests
Patio, can hold around 60 for a Stand-Up or Cocktail Event
Contacts: Libby Montgomery or Kamal Boulos – 614-451-9774

Nicola Restaurant and Bar
Up to 80 guests
Beautiful dining room
Upper Arlinton, OH 

Contact: (614)459-7000

The Worthington Inn
5 private dining rooms seating from 10 to 100 comfortable. We have limited outdoor spaces.
Contact: Vance Andrews at 885.2600 or


Shaw’s Restaurant and Inn
The Gold Room holds up to 20 people.
The Fitzgerald Room hold up to 60 people.
The RJ Pitcher Room holds up tp 175.
Contact: Banquet Manager: Joy Jackson 740-654-1842.


The Inn & Spa At Cedar Falls
Space from 10 to 50 guests
Patio seating available-weather permitting
Contact: Stephanie George, Group Event & Sales Coordinator, 740-385-7489


Granville Inn
The Granville Inn has multiple private dining options for 20 to 200. For smaller parties with a passion for food and wine we offer private dining in our wine shop The Chef’s Table. Executive Chef Chad Lavely will personally design and prepare your meal. Seven course tasting menu pricing begins at $75 per person and all scheduling is handled directly by Chef Chad.
Contact: Chef Chad, 740-587-3333 x 251,


Bel Lago
Private dining room for up to 20 guests. In addition during the Spring, Summer and Fall, we rent out our terrace bar for groups up to 50 or our downstairs deck for 50 guests. Wedding Rehearsals are our specialty.
Contact: Jim Meadows (614) 891-0200