Over the past 25 years, we have worked hard to maintain the traditions that date back to 1852 when the building was first used for traveler’s lodging.  Our chefs bake our bread daily; churn our own ice creams and sorbets and make our homemade pickles, sauces, and soups. We source the finest ingredients to create our seasonal menus and we believe in strongly supporting local and sustainable farming techniques.

The Worthington Inn is open seven days a week, offering lunch and dinner Monday through Saturday, and a spectacular brunch buffet on Sundays. The Inn also offers five private dining rooms, including a majestic ballroom, for private events up to 100 guests.