"It's no coincidence that the Top has been in business since the Rat Pack era--you can just imagine Frank and company huddling around the booths in the dining room, warmed by the fireplace light. A pianist and vocalist routinely perform jazz standards in the center of the space, serenading diners and bar conversationalists. Before ordering, tables are served a cold plate of deli pickles and unlike other steakhouses, all dinners come with salad and potatoes; large, basic side dishes like broccoli and asparagus can be ordered separately."