Scotch, Scotch, Scotch!

May 11, 2010 – 11:17 am Posted by Katharine Moore

Filed under: Cotter's Restaurant, Restaurants

Join us at Cotters Restaurant at the Arena  on May 21st from 6-9pm for a fabulous Four Course Scotch Dinner. Each course perfectly paired with an extraordinary Scotch!

The price is $65 per person

With live music from Frank Barbas

First Course-

Deconstructed Foie Gras arugula salad

Glenlivet 15 year French oak reserved

Second Course-

Halibut, Yellowfin Tuna, and Escolar Coconut Ceviche

Glenlivet 16 year Nadurra

Third Course-

Rabbit & Veal Sausage with Angel Hair Pasta, White Wine Butter Sauce

Glenlivet 18 year

Fourth Course-

Caramel Apple Crepes with Vanilla Custard

Glenlivet 12 year