The Taste of Dine Originals

April 1, 2013 – 9:09 am Posted by Katharine Moore

Filed under: Features

The Taste of Dine Originals, our annual bash, is a celebration of small indulgences and enormous talent.

The annual event is one of Ohio’s best food and wine events, featuring tastings and samplings from 50 regional restaurants, 30 vineyards, 3 craft breweries, and a couple of micro distilleries. Chefs, brew masters, and winery representatives showcase their signature dishes and out-of-the-ordinary beverages. The offerings are wildly diverse, but there is a commonality: commitment to detail.

Join us on Thursday, May 9 at Capital University’s Fieldhouse for an evening of seafood, pastas, chocolate, the finest cuts of meat, salads, one bowl dishes, breads, vegetarian fare, grilled offerings, freshly baked pastries, and beverages worthy of the occasion. Our chefs will coax the sweet, sour, bitter, salty, savory, pungent, and metallic taste buds on your tongue into a state of euphoria.

The Salty Caramels will perform and Edible Columbus magazine will create an artisan farmers market featuring 20 farmers, honey producers, cheese makers, dairy operations, and bakers. There will be auction items for culinary experiences that are dreamed up to delight and amaze the like-minded champions of the dine local movement who turn out each year to raise funds for The Buckeye Ranch and Dine Originals Columbus.

Schedule the evening on your calendar. Alert your circle of friends. Arrange for the dog walker-babysitter-and/or car service. And purchase your tickets here