Barcelona Restaurant & Bar Menu March 18th-24th

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Three Courses for $35.00

Course 1

Sopa de Cebolla

Spanish onion soup; sherry, saffron, almond garnish    
Coca

Spanish flatbread; salchichon de vic, onion, white anchovy, roasted garlic


Pudín Negro Frito

fried black pudding; tomatoes, onions, oregano, sherry,
brûléed goat cheese

Course 2

Pato

duck confit: fava beans, bacon, garlic aioli


Costillas y Andrajos

short ribs and rough cut pasta; mushrooms,
Spanish blue cheese, green onion garnish

 Tortilla

Spanish omelet; eggs, potatoes, basil, pepitas, poblano peppers, dried cranberries, caramelized onion aioli

Course 3

Pastel de Naranja de Almendras

orange almond cake; orange syrup, whipped cream

Brownie de Moca

mocha brownie; walnuts, espresso drizzle

Pudín de Caramelo

butterscotch pudding; bacon brittle