Elevator Brewery & Draft Haus Menu September 16th-22nd

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Three Courses for $30.00

First Course

Calamari For One

Semolina dusted Point Judith squid, flash fried and drizzled w/ Thai sweet pepper sauce, accompanied with fresh cucumber slaw.

 Cream of Tomato and Artichoke soup

w/ beer-bread croutons

Arugula & Watercress Salad

Fresh arugula tossed in lemon-champagne vinaigrette and topped with shaved white onion, roasted cherry tomatoes, carrots and toasted almonds with red pepper hummus and crispy fried goat cheese.

Second Course

Filet Surf & Turf

Grilled 6oz. choice beef tenderloin filet and shrimp served over lyonnaise potatoes and chef’s vegetables with bearnaise and mocha stout demi-glace. Topped with smoked shallot and walnut compound butter. 

 

Pecan Crusted Rainbow Trout

Pan seared – oven roasted trout served over 3 cheese-red beans and rice with grilled broccoli, romesco sauce, mango-pineapple salsa and flat leaf parsley.

 

Chicken Roulade

Pan seared chicken breast rolled with (spinach, bacon, shallots, garlic and smoked Gouda) served over a 3 cheese-red beans & rice arancini and haricot verts finished with apple demi glacé.

 

Grilled Vegetable Ravioli

  Grilled mixed vegetable ravioli tossed in puttanesca sauce and topped with fresh mozzarella, basil, balsamic glaze and focaccia toast. 

Third Course

 New York Style Cheesecake

Light and fluffy cheesecake in a graham cracker crust. Topped with mixed berry coulis, fresh blueberries and whipped cream.

  Elevator Root Beer Float

Traditional float made with house brewed root beer and Johnson’s real vanilla Ice Cream.

Not Valid with any both discounts