Elevator Brewery & Draft Haus Menu March 18th-24th
Three Courses for $30.00
Calamari For One
Semolina dusted Point Judith squid, flash fried and drizzled w/ Thai sweet pepper sauce, accompanied with fresh cucumber slaw.
Loaded Potato Bites
Creamy garlic mashed potatoes rolled in panko, stuffed with white cheddar cheese, shallots and smoked bacon with pesto sour cream dipping sauce.
Spinach & Arugula Salad
Fresh spinach & arugula tossed in champagne-vanilla vinaigrette and topped with roasted red pepper, onion, goat cheese and shaved carrots.
Pan seared choice beef tenderloin medallions served with Idaho mashed potatoes, grilled asparagus, smoked bacon-red pepper relish and mocha stout demi-glace.
Pan seared rainbow trout served over an herb potato pancake, snow peas and toasted sesame, topped with mushroom-ginger jus.
Creamy risotto folded with asparagus, swiss chard, red onion, mushrooms, carrot, parmesan and crumbled feta, with blackberry gastrique drizzle.
Shrimp, scallops and P.E.I. mussels in fresh linguine tossed with smoked bacon, sundried tomatoes,
red onion and asparagus in parmesan broth topped with toasted beer bread.
Sweet carrot cake covered in cream cheese icing and topped with whipped cream, Johnson’s praline pecan ice cream and house made caramel.
Elevator Root Beer Float
Traditional float made with house brewed root beer and Johnson’s real vanilla Ice Cream.