Figlio Restaurant Week Menu

September 16th-22nd


Three courses for $20.00

First Course

Spinach Salad with Pear and Pecan

Spinach and arugula tossed with Figlio vinaigrette, sliced pear, honey glazed pecans, chevre and red onions 


Romaine, grated parmesan, and herbed croutons

Second Course

Chicken in a Roasted Pepper Cream Sauce Pasta 

Linguine, roasted red pepper cream sauce, fresh mushrooms, spinach, grilled chicken, and asiago, or

Wild Mushroom Pizza

Shitake and cremini mushrooms, blue cheese, fontina, scallions & pinenuts.

Third Course

White Chocolate Crème Brulee

vanilla scented filling, crackly sugar top and shaved white chocolate


Lady fingers layered with whipped cream mascarpone filling dusted with chocolate shavings.