Figlio Restaurant Week Menu
Three courses for $20.00
Spinach Salad with Pear and Pecan
Spinach and arugula tossed with Figlio vinaigrette, sliced pear, honey glazed pecans, chevre and red onions
Romaine, grated parmesan, and herbed croutons
Chicken in a Roasted Pepper Cream Sauce Pasta
Linguine, roasted red pepper cream sauce, fresh mushrooms, spinach, grilled chicken, and asiago, or
Wild Mushroom Pizza
Shitake and cremini mushrooms, blue cheese, fontina, scallions & pinenuts.
White Chocolate Crème Brulee
vanilla scented filling, crackly sugar top and shaved white chocolate
Lady fingers layered with whipped cream mascarpone filling dusted with chocolate shavings.