LaScala Menu September 16th-22nd
3 Courses for $30
Three Homemade meatballs topped with ricotta cheese accompar,ied by our signature sauce
Roasted Beet Salad
Arug.ula with purple beets, topped with goat cheese and pistachios with purple beet infused red.wine vinaigrette
Wood-fired ciabatta bread drizzled with olive oil, Topped with ·garlic, seasoned tomatoes and cheese
Chicken breast sauteed with wh)te wine sauce, with fresh mozzarella over Florentine Risotto
Linguine Pasta with fresh diced pancetta, parmesan cheese, with egg & heavy cream sauce
Velvety smooth and rich with flavor, served with or without strawberrie·s.
Creamy ma?carpone cheese and lady fingers soaked with espresso and a touch of rum.
Pastry shell filled with a sweet creamy filling and chocolate chips. dusted with powdered Sugar