LaScala Menu March 18th-24th

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Appetizers

Meatball plate

Three of our homemade meatballs topped with

ricotta cheese

accompanied by slices of our signature garlic bread

Roasted Beet Salad

Arugula with purple beets, topped with goat cheese and pistachios with a purple beet infused red wine vinaigrette

Tomato Bruschetta

Wood-fired ciabatta bread drizzled with olive oil,

topped with garlic, seasoned tomatoes and cheese

Zuppa dd giorno

Main Course

Crabmeat Florentine Risotto

Homemade risotto sauteed with Crabmeat, fresh spinach,

artichoke hearts, sundried tomatoes and pine nuts

Steak and Chicken Carso

Grilled 4 oz. Filet Mignon with demi glaze and 4 oz. portion of white meat chicken sauteed in a white wine butter sauce served alongside horseradish smashed potatoes

Stromboli

Our homemade pizza dough baked to perfection, stuffed with pepperoni,

La Scala's signature homemade sausage crumble, capicola and

provolone cheese served with a side of marinara sauce

Desserts

Tiramisu

Creamy mascarpone cheese and lady fingers soaked

with espresso and a touch of rum

Cannoli

Pastry shell with a sweet creamy filling, chocolate chips and dusted with powdered sugar

Vanilla Cheesecake

Velvety smooth and rich with flavor, served

with or without strawberries