LaScala Menu September 16th-22nd

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3 Courses for $30

Course one

Meatball Plate

Three Homemade meatballs topped with ricotta cheese accompar,ied by our signature sauce

Roasted Beet Salad

Arug.ula with purple beets, topped with goat cheese and pistachios with purple beet infused vinaigrette

Tomato Bruschetta

Wood-fired ciabatta bread drizzled with olive oil, Topped with ·garlic, seasoned tomatoes and cheese

Course Two

Chicken Caprese

Chicken breast sauteed with wh)te wine sauce, with fresh mozzarella over Florentine Risotto

Pasta Carbonara

Linguine Pasta with fresh diced pancetta, parmesan cheese, with egg & heavy cream sauce

Course Three

Vanilla Cheesecake

Velvety smooth and rich with flavor, served with or without strawberrie·s.


Creamy ma?carpone cheese and lady fingers soaked with espresso and a touch of rum.


Pastry shell filled with a sweet creamy filling and chocolate chips. dusted with powdered Sugar