Local Roots Menu March 18th-24th

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Three Courses for $40.00

appetizer

crispy pork belly bites in a sweet soy chili sauce with fresh jalapeños and cilantro 

 entree

tuna loin seared to med rare, edamame puree, spicy pear salsa, seaweed and fried lotus root

 dessert

banana foster, with dark rum and vanilla bean ice cream