Nicola Restaurant & Bar

September 16th-22nd

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Course 1

Tonno Tartare

Yellow fin tuna, puttanesca, lemon citronette

Mista Con Gorgonzola

Mixed greens, walnuts, gorgonzola, honey balsamic

Ribolita

Tuscan earthy vegetable soup

Course 2

Pollo Con Melanzana

Chicken scaloppini, eggplant, fresh mozzarella, pomodoro spaghetti

Pesce Fantasia

sea bass roulade, salmon, crab, lemon caper butter, peas, mushroom, pancetta

Cavatelli & Agnello

Lamb osso buco ragu, pecorino di pienza

Tagliatella di Bosco

Forest mushroom evoo grant padano

Course 3

Cheesecake all’italiana

Italian ricotta cheesecake delicately textured with a hint of natural orange & acacia honey

Crostata al limoncello

Classic Italian lemon cake, lemon custard, Nicola’s Limoncello

Torta di Cioccoiato

decadent chocolate cake, rich chocolate mousse chocolate ganache