Old Mohawk Restaurant Menu March 18th-24th


Three Courses for $20.00

First Course

soup of the day

a bowl of our homemade soup

spinach salad

fresh spinach, bacon, hard boiled eggs, monterey and cheddar cheese, served with hot bacon dressing

mohawk salad

salad greens, red onion, tomato, garlic croutons and monterey and cheddar cheese.served with blue cheese dressing.

Second Course

salmon tacos

seasoned salmon, diced jalapeños, tomatoes, cheddar cheese and lettuce in a soft flour tortillas.served with chips and homemade salsa

sirloin steak

8 oz sirloin, covered with sautéed mushrooms and onions, served with mashed potatoes, mixed vegetables and a bourbon demi-glaze

roasted vegetable ravioli

a blend of onion, mushrooms, corn, carrots, zucchini, peppers and spinach, with parmesan and mozzarella cheeses, tossed in a pesto cream sauce. served with garlic bread. 

Third Course

carrot cake

delicious, moist layers of carrot cake covered in a cream cheese icing, drizzled with caramel sauce

buckeye millionaire

Three layers of chocolate mousse, peanut butter cheesecake and whipped cream on a pecan crest.