Paddock Pub Menu March 18th-24th

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Three Courses for $25.00

Course 1

Orzo Salad

spinach, tomato, roasted yellow pepper tossed with orzo and a sundried tomato vinaigrette 

Lobster Bisque

with crème fraishe 

Sausage Stuffed Mushrooms

with lemon shallot butter 

Course 2

Lemon and Rosemary Roasted Chicken

chicken thigh and leg with wilted spinach and roasted fingerling potatoes 

Vegetable Primavera

sautéed fresh vegetables over fettuccini with a garlic, basil oil 

Gorgonzola Crusted Filet

petite filet with a demi-glace, garlic mashed potatoes and vegetable of the day 

Course 3

Caramel Fudge Pecan Cake 

Thin Mint Cheesecake 

Chocolate Sin Pie