Paddock Pub Menu

September 16th-22nd

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Three Courses for $25.00

Course 1

Spinach Salad

Blue cheese crumbles, dried cranberries, slivered almonds, 

and a balsamic vinaigrette 

Stuffed Mushroom

Boursin cheese stuffed mushroom caps

Butternut Squash Soup

Topped with crème fraiche

Course 2

Steak and Frites

6oz strip steak, served with parmesan frites and 

chefs selected vegetable

Butternut Squash Risotto

Roasted butternut squash, arborio rice, portobella mushroom

Fried Chicken

Buttermilk fried chicken, mashed potatoes, chefs selected vegetable, and white gravy 

Course 3

Blueberry Cheesecake

Chocolate Moussee with whipped cream

Peach Cobbler