The Top Steakhouse Menu

September 16th-22nd

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Three Courses for $40

First course choice

Lobster Bisque

Top House Salad

Spinach Salad with Warm bacon vinaigrette, Egg and Blue Cheese

Oyster Rockefeller


Entree choice

10oz Prime Rib with Baked Potato and Au Jus

Half Rack of Ribs with Whipped Potatoes

Steak Frittes, 10oz Flatiron with Parmesan Truffle Fries

Shrimp and Grits- Sweet Corn, Andouille Sausage, Tomato, Red Eye Gravy with

Stutzman Farm Whole Heart Cheddar Grits

Choice of something sweet

Jean’s Carrot Cake

Key Lime Pie Tart

Johnson’s Triple Bean Vanilla Hot Fudge Sundae

Lemon Mascarpone Cake