The Top Steakhouse Menu March 18th-24th

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Three Courses for $40

First course choice

Traditional Caesar salad 

Top house salad

Lobster bisque

Escargot 


Entree choice

10 oz prime rib

baked potato and au jus

Pan seared rainbow Trout

butternut squash, carmelized onions and a pecan sage brown butter

Shrimp and White cheddar grits 

10oz black pepper maple glaze pork chop

whipped potatoes and garlic green beans

Choice of something sweet