Trattoria Roma Menu March 18th-24th

Trattoria.jpg
 
 

Three Courses for $30.00

FIRST COURSE (CHOOSE ONE)

Zuppe

Smoked Salmon Chowda’

Strawberry Salad

Fresh Baby Spinach, Strawberries, Toasted Almonds, Feta, Honey-White Balsamic Strawberry Vinaigrette

Sausage & Peppers

Roast Garlic Stewed sausage and peppers, with grilled crostini

SECOND COURSE (CHOOSE ONE)

Shrimp

Panko Breaded Shrimp, Ginger-Sesame aioli, Italian Stir fried risotto

Ravioli

Hand-made pulled pork ravioli with mushrooms, asparagus, and roast corn in a fresh herb white Balsamic cream sauce

Pollo

Chicken tenderloin with melted fresh mozzarella, toasted edamame spring vegetable quinoa, and curry aioli

THIRD COURSE (CHOOSE ONE)

Cheesecake

Pistachio cheesecake with Luxardo-Godiva chocolate sauce

Limoncello Tiramisu

Limoncello White Chocolate Tiramisu with berry compote